Common Food Preservative Might Provide Treatment For Cystic Fibrosis
03/Feb/2006
Researchers led by a University of Cincinnati (UC) scientist say they have discovered what might be the "Achilles' heel" of a dangerous organism that lives in the lungs of cystic fibrosis patients--a fatal flaw that leaves the organism vulnerable to destruction by a common food preservative.
Full article: http://www.sciencedaily.com/releases/2006/01/060126194347.htm
