Creamy Chicken
Ingredients:
4 boneless, skinless chicken breasts
4. slices Swiss cheese
1/2 can of condensed cream of chicken soup
2 tbsp. white cooking wine or chicken broth
1/2 c. stuffing mix
1/4 c. butter, melted
Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- Arrange chicken in a lightly greased baking dish.
- Top each piece of chicken with cheese slices.
- In a separate bowl, combine soup (freeze the remainder of the soup for later use) and wine or chicken broth. Mix well.
- Pour the soup mixture over the chicken.
- In a separate bowl, mix stuffing crumbs and butter together. Put bread crumbs on top of chicken.
